Italian Classics
Classic Neapolitan Pizza at Home
Soft, charred crust with 00 flour dough, San Marzano tomatoes, and fresh mozzarella — adapted for blazing home ovens.
United States · Home Pizza Recipes
Real pizza recipes for your home kitchen
From Neapolitan classics to Chicago deep dish and Detroit pan pizza — tested recipes, dough formulas, and oven techniques for American home cooks.
8Pizza recipes
5Regional styles
550°FHome oven tested
2026Updated guides
Pizza recipes
Regional American styles, Italian classics, and dough fundamentals — each recipe written for standard home ovens with baking steel or stone.
American Regional
New York Style Pizza Recipe
Large, foldable slices with a crisp bottom and chewy rim — bread flour and overnight cold fermentation.
American Regional
Chicago Deep Dish Pizza
Buttery crust, layered cheese, and chunky tomato sauce in a deep pan — Chicago's inverted pizza architecture.
American Regional
Detroit Style Pan Pizza
Crispy cheese edges, fluffy interior, and racing-stripe sauce on a rectangular pan pizza from Motor City.
Italian Classics
Classic Margherita Pizza
Tomato, mozzarella, and basil — the timeless trio where ingredient quality does all the work.
American Favorites
Classic Pepperoni Pizza
Cup-and-char pepperoni, melted mozzarella, and seasoned tomato sauce — America's benchmark pie.
Dough & Technique
Sourdough Pizza Dough from Scratch
Tangy, extensible dough with long cold fermentation — for home bakers who maintain a sourdough starter.
Italian Classics
White Pizza Bianca Recipe
No tomato sauce — ricotta, mozzarella, garlic, and olive oil on a golden crust. Elegant and simple.